We are proud to be working with Mark Johnson

(Shiocton, WI) for local produce and

Voyageurs Bakehouse for bread.

Cocktails

(Not So) Old Fashioned

Bulleit Bourbon + maple syrup + bitters

$11

Classic Mimosa

tap prosecco + fresh OJ

Floral Mimosa

tap prosecco + elderflower liqueur

Author's Bloody

rail vodka or or your choice alcohol (for Titos, Van Gogh, Western Sons lime or cucumber vodka 21 Seeds jalapeño cucumber tequila, Illegal mezcal add .50) + house made bloody mix + fixings + beer chaser *** make it "bomba" ($13) - comes with empanada + fixings

Ar-GIN-tine Delight

Apostoles mate gin + lime juice + agave

Cold Brew Martini

espresso vodka + state line coffee liqueur + cold brew

The Amalfi

aperol + white rum + lime juice + pineapple + simple syrup

Round for the Staff

$15

Please be aware: limited menu February 2nd - February 13th due to modfied hours. Menu subject to change and items may differ from below.

All menu items are subject to change according to seasonality and availability